Sophie Wyburd is a cook, food writer and presenter from South London. Formerly heading up the food team at Mob, you can now find her recipes in her debut cookbook Tucking In, and in her bestselling newsletter Feeder. Her recipes have been featured in The Times, Good Food, Sainsbury’s Magazine and The Financial Times, and she regularly appears on Saturday Kitchen. She also hosts sell-out supper clubs all over London, and co-hosts the I’ll Have What She’s Having and A Bit of a Mouthful podcasts.