Jesse Szewczyk is a writer, recipe developer, and food stylist based in New York. His work has been featured in Food52, The Washington Post, The Kitchn, BuzzFeed, Tasty, Bake From Scratch, Apartment Therapy, and several other publications. He has spoken at several events, including ones hosted by The James Beard Foundation and Random House Books, and was named a Forbes 30 Under 30 of Food and Drink in 2021. He is the author of Tasty Pride, a collection of 75 recipes and stories from the queer food community (Clarkson Potter/Tasty, 2020) that raised $50,000 for GLAAD. He is currently working on his first solo cookbook, set to publish in 2021.