Lori Galvin represents both adult fiction (especially women’s fiction and crime fiction) and non-fiction (memoir, food writing, and cookbooks). Based in Boston, a few of her clients and their projects include Kwame Onwuachi’s Notes from a Young Black Chef (Knopf ’19); Hannah Kirshner’s Water, Wood, and Wild Things (Viking ’21), Cambria Brockman’s Tell Me Everything (Ballantine ’19), and Wanda M. Morris’s All Her Little Secrets (Morrow, ’21). A few of Galvin’s client’s projects have been optioned by A24 and Netflix.
Prior to joining Aevitas, Galvin was executive editor at the multimedia publisher America’s Test Kitchen, where she led a team that produced dozens of landmark cookbooks. Galvin was also an editor at Houghton Mifflin, a restaurant cook, and ran a bed-and-breakfast in Maine.
Lori only accepts submissions through Query Manager: QueryManager.com/QueryLoriGalvin