Hannah Kirshner


Hannah Kirshner writes about Japanese food and travel for The New York Times , Vogue, Saveur, Taste, Condé Nast Traveler and Atlas Obscura, among others. Sweets & Bitters is the name of her blog. She is also New York’s go-to food stylist for Japanese recipes. She is at work on her next book, a collection of essays on the ecological Japanese philosophy satoyama.

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Forthcoming from Viking
Forthcoming from Storey Publishing
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Aevitas Creative Management

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