Hannah Kirshner

Hannah Kirshner writes about Japanese food and travel for The New York Times , Vogue, Saveur, Taste, Condé Nast Traveler and Atlas Obscura, among others. Sweets & Bitters is the name of her blog. She is also New York’s go-to food stylist for Japanese recipes. She is at work on her next book, a collection of essays on the ecological Japanese philosophy satoyama.