Philip Khoury


Philip Khoury is the celebrated head pastry chef at the iconic Harrods department store in London. With a career starting at Australia's most lauded restaurant, Quay, Philip quickly ascended to a pivotal role alongside Netflix and Masterchef Australia pastry sensation, Adriano Zumbo. His expertise and flair have made him a familiar face in the culinary media, contributing to renowned publications such as the Guardian, The Times, and BBC Good Food. Philip also frequently appears as a guest chef on BBC's Saturday Kitchen and has served as a semi-final guest judge on Bake Off: The Professionals. In 2023 he was awarded the LaListe Pastry Award for Innovation in Paris. His literary debut, the best-selling A New Way to Bake, earned the Fortnum & Mason Best Debut Cookery Book Award in 2024, solidifying his status as a leading voice in modern culinary arts.

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