CLIENT
Nicole Centeno
BIO
Nicole Centeno is a French Culinary Institute-trained chef and the founder and CEO of the Brooklyn-based soupery Splendid Spoon. She has taught cooking and nutrition courses at Columbia University and cooked at esteemed New York City restaurants such as EAT Greenpoint and Fatty Cue. Before founding her company, she worked for Wired Magazine, The New Yorker, and Saveur.
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