Nicky Corbishley is an award-winning food blogger who lives in the UK with her husband Chris two children. After a 14-year career in corporate IT, Nicky wanted to do something more creative, and with a life-long passion for cooking (and eating!), her blog Kitchen Sanctuary was born. Initially it was intended to be a place to diarise her recipes, but it quickly grew, and Nicky was able to turn it into a full-time career towards the end of 2015. Chris joined her in 2017 and they now spend their days doing what they love - creating recipes and doing food photography and videography both for the blog and as freelancers.