Jennifer Lapidus


Jennifer Lapidus is the founder and principal of Carolina Ground Flour Mill in Hendersonville, NC. She and Carolina Ground have been featured in the New York Times, WSJ, Splendid Table, Food & Wine, Saveur, Bon Appetit and more.

Represented By
Aevitas Creative Management

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19 W. 21st Street, Suite 501
New York, NY 10010