Charlotte Druckman


Charlotte Druckman is a journalist, food writer, and cookbook author whose books include Skirt Steak: Women Chefs on Standing the Heat and Staying in the Kitchen; Stir, Sizzle, Bake (Potter) and the upcoming, Kitchen Remix (Clarkson Potter). Her work appears regularly in various publications such as Food & Wine, The Washington Post, The Wall Street Journal, The New York Times and others, and she is also the co-founder of Food 52’s Piglet Competition.

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