Becky Excell


Becky Excell is a Sunday Times best-selling author and gluten-free food writer with a following of over 1 million on her social media channels and over 1 million monthly views on her award-winning blog, which recently celebrated its 10th birthday.

Becky won the Observer Food Monthly’s Best Food Personality award in 2022, as well as the bCreator Award’s Food Creator of the Year. In 2023, she won the Digital Creator of the Year at the BBC Food & Farming Awards, and Nigella Lawson has given her the title the ‘Queen of Gluten Free’.

Having previously worked in PR and marketing, Becky now focuses on food full-time, with the aim of developing recipes which reunite her and her followers with the foods they can no longer eat. Her first five Sunday Times best-selling cookbooks, How to Make Anything Gluten Free, How to Bake Anything Gluten Free, How to Plan Anything Gluten Free, Quick and Easy Gluten Free and Gluten Free Christmas, were published by Quadrille.

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