CLIENT

Becky Excell

Site Link
BIO

‍Becky Excell is a Sunday Times best-selling author and gluten-free food writer with a following of over 1 million on her social media channels and over 1 million monthly views on her award-winning blog, which recently celebrated its 10th birthday.

Becky won the Observer Food Monthly’s Best Food Personality award in 2022, as well as the bCreator Award’s Food Creator of the Year. In 2023, she won the Digital Creator of the Year at the BBC Food & Farming Awards, and Nigella Lawson has given her the title the ‘Queen of Gluten Free’.

Having previously worked in PR and marketing, Becky now focuses on food full-time, with the aim of developing recipes which reunite her and her followers with the foods they can no longer eat. Her first five Sunday Times best-selling cookbooks, How to Make Anything Gluten Free, How to Bake Anything Gluten Free, How to Plan Anything Gluten Free, Quick and Easy Gluten Free and Gluten Free Christmas, were published by Quadrille.

Represented By
Emily Sweet
Works

Gluten Free Air Fryer

forthcoming from Quadrille
back arrow
To All CLients
Food and Cookbooks
Aevitas Creative Management

Get In Touch

Contact and Submissions Form
+1 (212) 765-6900
19 W. 21st Street, Suite 501
New York, NY 10010

Aevitas Creative is a full-service literary agency, home to more than thirty agents in New York, Boston, Washington DC, Los Angeles, and London, representing scores of award-winning authors, thinkers, and public figures.

© 2024 Aevitas Creative Management. All Rights Reserved.
Privacy Policy