Yasmin Tayag is a staff writer at the Atlantic, where she covers the intersection of food, health, policy, and culture and co-hosts the podcast How to Age Up. Her work has been published in the New Yorker, the New York Times, the Guardian, Bon Appétit, and other outlets, and her live appearances include NPR, the Brian Lehrer Show, CBS News, and SXSW. She is currently working on a book about the future of food shortages.
Out of Stock: The Future of Food Shortages and How We’ll Live with Them