Shane McBride is a graduate of the Culinary Institute of America and one of New York's most accomplished chefs. He began his career with esteemed chef Charlie Palmer at Aureole, then went on to work with Chef Christian Delouvier at the world-renowned Lepinasse. Shane was Executive Chef at Tom Colicchio's Craftsteak for many years, followed by a long tenure as Executive Chef at famed Soho brasserie Balthazar. Although his expertise has been in haute cuisine, his passion is in American barbecue. He leads the multiple award-winning Ribdiculous Bar-B-Krewe competition team. Shane is currently the Executive Chef and a Co-Owner of Pig Beach.