Rogelio Garcia


Born in Mexico City and raised in Los Angeles and Napa, Chef Garcia's culinary interest was sparked at an after-school job as a dishwasher at a restaurant in Yountville. Chef Garcia led the team at Luce in San Francisco’s InterContinental Hotel before becoming Executive Chef of Auro and TRUSS Restaurant + Bar at Four Seasons Resort Napa Valley. Additionally, Chef Garcia is an alumnus of Bravo’s Top Chef Season 15.

Represented By
Aevitas Creative Management

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19 W. 21st Street, Suite 501
New York, NY 10010