Kristen Beddard is the author of Bonjour Kale: A Memoir of Paris, Love and Recipes and a contributing author to We Love Kale. She was the founder of The Kale Project, a blog and successful initiative that reintroduced kale to France and was featured in The New York Times, Conde Nast Traveler, Self Magazine and more. She has a certificate in Culinary Nutrition from the Natural Gourmet Institute and is currently working on a new book Roots, Shoots and Stalks about food waste and cooking with the whole vegetable. She resides in New York City with her husband and daughter. Follow her @thekaleproject and at www.kristenbeddard.com.