CLIENT

Jeremy Sewall

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BIO

Jeremy Sewall is an acclaimed Boston chef, restaurateur, and seafood authority best known for Row 34, the celebrated New England seafood restaurant group. A graduate of the Culinary Institute of America and a James Beard Award Rising Star Chef nominee, he is the author of four books:The New England Kitchen, a James Beard Award nominee;Oysters: A Celebration in the Raw;The Row 34 Cookbook; andEveryday Chef.

Represented By
Lauren MacLeod
Works

Lobster

Forthcoming from Clarkson Potter
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Food and Cookbooks
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