CLIENT
Anita Lo
BIO
Top Chef Masters finalist and award-winning chef, Lo worked at Bouley and Chanterelle before opening the Michelin-starred restaurant annisa in the heart of Manhattan’s Greenwich Village in 2000, which she ran until it closed in 2017. Food & Wine named her one of ten Best New Chefs in America, and the Village Voice proclaimed her Best New Restaurant Chef; in 2015, she became the first female guest chef to cook at the White House.
Represented By
